Local Heart, Global Soul

September 30, 2009

Restaurant Review: Red’s Sandwich Shop, Salem, MA, USA.

(photo © kiwidutch)

(photo © kiwidutch)

We have been busy seeing the sights in Salem, Massachusetts USA, and now the hunger pangs have kicked in and we are starting to look for a place to have lunch and a short break. We spy “Reds Sandwich Shop” located at 15 Central Street in the Old London Coffee House , a building that dates back to the 1700′s and the restaurant has been a landmark in the center of Salem for more than 50 years.

The kids go mostly for simple grilled cheese sandwiches, a meatball sandwich and I think that a Chicken Salad sandwich sounds good, but since breakfast was “lunchtime” for the four of us who’s stomach’s are still functioning in Dutch Time Zone, and I was already in shock at how big the portion sizes are in the USA, I opt for a half-sandwich instead of the whole one. Just as well, because even a half sandwich was generously proportioned.

My dutch children had their little eyes open in wonder and delight at the fact that their meals came with “chips”.. No, not french-fried kind of chips, but ” crisps” kind of chips.. . small individual portions in plain silver foil bags. No big deal for our American friends of course, but a BIG treat for our children for whom this is definitely not a usual part of their Dutch lunch menu.

Hubby liked his Seafood Chowder and my friend liked her Pear Walnut Salad.

(photo © kiwidutch)

(photo © kiwidutch)

There is a blackboard menu as well as the regular menu… with a nice wide selection to choose from and your place-mat is an area map of central Salem, with the trolley routes and places of interests marked, so you can plan your next stop and your walking route… quite handy if time is a constraint and you want to squeeze in as much as possible in a day.

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

I like the fact that the “back room” working area of the kitchen is in fact on show out the front, so you could see your meal being made, and how a busy kitchen works. It doesn’t really matter if this arrangement came about by accident or design but it definitely gives some added personality to the place.

The staff are friendly, they have no problem to shift tables to let us sit together and the food is tasty. It’s a good stop for a short break and lunches galore to suit the size of your hunger.

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

Reds Sandwich Shop , 15 Central Street, Salem, MA 01970, United States, Phone: 978-745-3527

(photo © kiwidutch)

(photo © kiwidutch)

September 29, 2009

Salem, Massachusetts USA, famous street and houses…

Filed under: photography,United States of America — kiwidutch @ 1:00 am
Tags: ,

We are in Salem, Massachusetts USA, and have been doing the trolley tour.. at one point we go past a lot of houses that all have various importance during the last centuries. We got given a lot of information whilst on the trolley and sadly I just couldn’t remember it all… but some of the buildings were very beautiful so I enjoyed taking photographs of parts of the tour… I invite you to join me for a peek around Salem.

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

hotel near the center of town…

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

September 28, 2009

Salem, Massachusetts USA, The Witch House…

(photo © kiwidutch)

(photo © kiwidutch)

Most of the buildings in Salem , Massachusetts, involved with the witch trials did not survive into the 21st century, and plaques are scattered all around the centre of Salem mark their original locations.

There is only one building connected to the Witch Trials of 1692 that still stands… and that is the home of Witch Trials Judge: Jonathan Corwin. A local magistrate and leader in the community, Judge Corwin was called on to investigate the activities in Salem when the accusations of witchcraft broke out. He was one of nine judges who presided over the witch trials. The nineteen accused constantly pleaded their innocence but the court of Oyer and Terminer on which Corwin served, sent all of them to the gallows.

At this time in history judges used and relied on “spectral evidence” which was the trial testimony of those said to have been afflicted by witches and where they claimed to be able to “see the shape of the person who was allegedly afflicting them” This kind of testimony was later realised to be seriously flawed and banned.

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

The house: a prime example of seventeenth century architecture, stands on the corner of North and Essex Streets in Salem and was bought by Jonathan Corwin in 1675 when he was 34 years old. He lived there for forty years and the house remained in the Corwin family until the middle of the nineteenth century.

In order to preserve the house and exhibits, all photographs taken in the house need to be taken without Flash, so not all of my photos did very well in the low light inside, still, sometimes a less than great photo is better than no photo at all…  the apples in the photo are all made of wood … cool…

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

In 1944 the Corwin House was threatened with destruction, but a group of dedicated citizens raised the more then $40 000 needed to restore the building. It opened as a museum in 1948 and offers the chance to see how seventeenth life was lived, the furnishings available, and a small insight into how maybe the circumstances and beliefs of the time lead to one of the biggest travesties of justice in Massachusetts history.

Jonathan Corwin is buried in the nearby cemetery in Broad Street.

(photo © kiwidutch)

(photo © kiwidutch)

September 27, 2009

Salem, Massachusetts USA, going on a witch hunt…

Filed under: photography,United States of America — kiwidutch @ 1:00 am
Tags: , ,
(photo © kiwidutch)

(photo © kiwidutch)

Between 1692 and 1693, in Salem (Massachusetts, USA) and surrounding districts there began a series of court hearings of people accused of practicing witchcraft. Set in an era of inadequate governance, Puritan religious fervor and a battle over scarcity of land, many were falsely accused, more then two hundred and fifty people were imprisoned and twenty lost their lives. Finally the colony realised that the accusations were a mistake and the families of those convicted were compensated, but the events live on in history as a reminder that power in the wrong hands, over-religious zeal, personal jealousies, revenge and paranoia result in terrible injustice and damage to the lives of innocents.

Christians of the middle ages, in general and between 1300 and 1700 in particular, held strong beliefs that witchcraft was an evil amongst them and needed to be eradicated. The hunt for anyone supposedly a witch and assumed Devil worshiper was rampant in Europe and thousands of people (mainly women) were executed during these witch hunts.

Local events bought these beliefs and hunts to the new colony in Salem Massachusetts , America. In 1689 William and Mary of England declared war on France within the American colonies and the ravages of this war created a land shortage in Salem. Rivalries between land owning families and families of sea faring wealth flared up and Salem’s first ordained minister Samuel Parris, added fuel to the fire as a controversial figure, widely disliked because of his greed and rigid beliefs.

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

In January 1692, Elizabeth, Reverend Parris’s nine year old daughter and his eleven year old niece Abigail Williams started having “fits”, screaming rages, contortions, uttered strange sounds and threw objects. Another local girl, Ann Putnam aged eleven, experienced the same symptoms and a local doctor prescribed them as being under the influence of witchcraft.
This in turn spurred the hunt for those who had supposedly “afflicted” them, and in February, under pressure from magistrates Jonathan Corwin and John Hathorne, the girls ” confessed” that those responsible for their actions were Tituba (the Parris family slave from the Caribbean), Sarah Good, a homeless woman and Sarah Osborne, an elderly woman of poor circumstances.Both Good and Osborne instantly proclaimed their innocence, but Tituba confessed to the allegations and implicated others. All three women were jailed.

(photo © kiwidutch)

(photo © kiwidutch)

Allegations flowed around the community in the following months, dozens of people were bought in for questioning, even loyal church members were accused, Magistrates questioned the four year old daughter of Sarah Good, and the poor child’s timid answers were taken as a confession.

The first case bought to court was that of Bridget Bishop, a woman of alleged promiscuity and habit of gossiping. She denied the accusations against her but the court charged her guilty and she was hanged on June 10 on Gallows Hill.

(photo © kiwidutch)

(photo © kiwidutch)

Five days later Minister Cotton Mather wrote a letter imploring the court to disallow testimony of dreams and visions. His request was largely ignored and five more people were hanged in July, five in August and another eight in September.

Eventually Governor Phipps, responded to Mather’s request and prohibited further arrests after this own wife was accused of witchcraft. The Governor released many of the accused and dissolved the court and replaced it with a Superior Court of Judicature which condemned only three out of fifty six defendants.

Phipps eventually pardoned all who were imprisoned on witchcraft charges by May in 1693. Sadly the tragedy had been already occurred; nearly 200 had been accused of witch craft, several died in prison, an elderly farmer had been pressed to death with heavy stones and nineteen had been hanged on Gallows Hill, all having been wrongly accused of practicing the “Devil’s Magic”

After the trials and executions, many involved publicly in the witch hunting confessed their error and guilt. The General Court ordered a day of fasting and reflection for January 14, 1697 for the tragedy of Salem. In 1702, the trials were declared unlawful and in 1711, the colony passed a bill restoring the rights and reputations of those accused with £600 restitution was granted to their heirs. but, it was sadly not until 1957, more than 250 years after the witch hunt, that Massachusetts apologized formally for the events of 1692.

(photo © kiwidutch)

(photo © kiwidutch)

Psychologist Linnda Caporael, in 1976 attributed the actions of those accused of witchcraft to the possible consumption of the fungus “ergot” which can be found in cereal grasses such as rye and wheat. Rye was a staple grain of Salem village and eating ergot-contaminated foods may lead to muscle spasms, vomiting, delusions and hallucinations, all symptoms exhibited by those under suspicion of witchcraft.

Personally, I find that one of the bigger tragedy’s of Salem is that flaw in human nature whereby some people find “refuge” in the accusation of others to avoid death or prison before they themselves could be accused. I know from stories of people who lived though the events of the Second World War in The Netherlands that some Dutch did this, informing on neighbours who were hiding persons wanted by the Germans, betraying some of their closest friends or even in some cases family members, and the informing on, of others during the “KGB” years in the former Soviet controlled countries is infamous.
I wish that after four hundred years of such tragedies that we would have learned our lesson, but sadly it seem that it is a weakness of human nature that haunts the deepest recesses of even the most decent of us and we will only know if we can flight it when the test of true pressure is applied.

I can only hope that should such an atmosphere of wide paranoia, jealousy and revenge were ever to come to pass in my lifetime that, knowing myself that I was innocent, that I am strong enough to hold fast to absolute truth, even in the face of death and not to implicate others also innocent.

September 26, 2009

Salem, Massachusetts USA, a House of Seven Gables…

Filed under: photography,United States of America — kiwidutch @ 1:00 am
Tags: , , ,
(photo © kiwidutch)

(photo © kiwidutch)

We were so wrapped up with the last minute rush of work, packing and getting to the USA that we totally overlooked a long list of travel details. i.e. what we would be doing when we first arrived. Now that we are here and are staying in Danvers, (on the outskirts of Boston) the jet lag fog clears a little and we realise that we are very close to the Salem. Both families confer and we decide to find out more about the Witch Trials of Salem. The car parking in the central area of Salem is filled to saturation point, the parking building opposite the visitors Center takes regular sized cars but not vans, and since we are traveling together in a eight-seater van the vehicle is too tall to fit. A short distance away we find a car park, and after spending a while cruising around and around it looking for a space someone obliges and we can start the adventures of the day. A short walk around the corner is the Salem Visitors Centre. The Staff are friendly and helpful and we quickly decide that taking a trolley around the various points of interest is a good idea considering the age range of the kids.

We can hop on and hop off where we want. We decide that the first place we want to see is the House of Seven Gables, a trolley is heading in that direction in a few minutes…

(photo © kiwidutch)

(photo © kiwidutch)

The House of Seven Gables is actually the Turner-Ingersoll Mansion, the house built in 1668 that inspired Nathaniel Hawthorn to pen ” House of Seven Gables”, a novel titled after the house itself. It is the oldest 17th century house surviving in the States of New England. The house that Hawthorn was born in, was built around 1750, was relocated alongside the Seven Gables house. However it was not Hawthorn himself who made the house as it stands today, but Caroline Emmerton, who founded the House of Seven Gables Settlement Association to help new immigrant families settling into the Salem area.

(photo © kiwidutch)

(photo © kiwidutch)

When she bought the house in 1908 it did not possess the Seven Gables that were featured in Hawthorns book, so she contracted an architect to restore it’s Seven Gables. Whilst the house was being converted, she also installed various additional elements that had been made famous in the book, into the house such as a secret staircase. Caroline Emmerton’s vision was that the house would generate income from the visitors taking the educational tours and fund her immigrant settlement programs and due to her and her architect Chandler’s attention to historical detail, the house survived with many of it’s period features during the following centuries.

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

Eventually Emmerton and her organization acquired five further buildings from the 17-19th Century and had them added to the property, these are: The Retire Becket House (1655); The Hooper Hathaway House (1682); Nathaniel Hawthorne’s Birthplace (c1750); The Phippen House (c1782); and Counting House (c 1830).

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

Today the house continues in it’s mission to provide education and community service and funds preschool daycare and summer camp programs.

(photo © kiwidutch)

(photo © kiwidutch)

September 25, 2009

USA: Getting ready for takeoff and a loo with a view…

schipol (Small)

(photo © kiwidutch)

I’m starting a travel log of our recent holiday in the USA, and small side trip to Canada.

I didn’t manage to make a ” live” journal whilst there for two reasons: First as any traveler will know from experience, we were far too busy meeting people, seeing places, eating new foods and having fun ( not that I don’t find writing fun), but it’s not really possible on a practical level when visiting a beach, eating out, on car journeys or in a museum.

I also have not yet mastered the impossible art of writing and taking photographs at the same time, so I have taken a zillion photos, have notes already jotted onto the laptop ( off-line) a few brochures and my memory to guide me and am getting into gear a.s.a.p. after the holiday (that’s now). Secondly, the whole world is not yet wifi, or even internet connected and my internet connections during the trip were few and far between, so whilst I can certainly live without the Net, I can’t run a daily live blog without it.

Traveling to New Zealand during the Dutch Summer School holidays last year gave us a nice long relaxed holiday but did have one downside that only kicked in afterwards. We didn’t know that a long Dutch grey winter, followed by an insipid Spring, then travel to 6 weeks of a New Zealand winter, coming back to a fairly “summer-less” summer in the Netherlands and then a good old grey-dark-wet Dutch winter again would have such a physiological and physical effect on us. Hubby and I were excessively cold all the time, bone weary, more grizzly and ragged, when we knew we shouldn’t be and didn’t want to be. I already have a sleep problem, it was definitely worse, as was my asthma.

Somewhere in dark December 2008 we realised that a large absence of sunlight during the preceding year was probably a major contributor to our general mood and energy levels. We have therefore been looking forward to this summer trip to the States all of 2009.

It’s a balmy 27 degrees C when we leave the Netherlands, more or less the same temp that it has been for ages now, if you disregard the odd cooler day glitch. We have been enjoying visits to the park, beach and walking , it certainly got us into the holiday mood. Meanwhile enough of the talking and lets get to the traveling…

No, sadly I can’t fit you into my suitcase but I can take you along with me in for a virtual tour…

schipol 1d (Small)

(photo © kiwidutch)

If you have to wait in Schipol Airport, after going though customs etc, Go upstairs to the food court area, at the back by the windows to the right is a small children’s play area with climbing frame etc, and at the very end of these are restrooms. I can’t of course vouch for the Gent’s next door,but the Ladies has what I think is the coolest loo view ever… the cublicles are of course closed off as usual, but the floor to ceiling glass windows mean that you can stand and wash your hands whilst watching the planes on the apron and on the runway, landing, taking of and taxiing… what a wonderful bit of brilliant creative planning on the part of the airports designers.

schipol 1g (Small)

(photo © kiwidutch)

First we fly from Amsterdam’s Schipol Airport to Zurich, Switzerland….

It’s not easy to get a photo out of the thick windows, but spot the patterns of the canals.

schipol 1h (Small)

(photo © kiwidutch)

schipol 1j (Small)

(photo © kiwidutch)

We fly to Zürich , change terminals and then make ourselves comfortable for the longer flight from Zürich to Boston, Massachusetts, USA.

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

September 24, 2009

Easy Savoury Fish Bake

This recipe cames from a small community on the West Coast of the South Island of New Zealand. The cookbook was made by Dixon House and is now sadly out of print. There were no serving sizes or preparation time given in the original recipe and so mine are guesstimates since it depends entirely how large your fish fillet are. When I make this it serves four people and take about 40 minutes to prepare ( 30 minutes of which is cooking time).

1 1/2 lb fish fillets ( 680 grams) pic6hsMnI (Small)

1/2 teaspoon sweet basil

1/2 teaspoon salt

1 ounce butter, melted (30 grams)

2 teaspoons lemon juice

1 cup soft breadcrumbs

1 cup cheese (grated)

1 teaspoon parsley (chopped)

2 tablespoons tomato sauce

Place the fish into a lightly greased baking dish.

Combine the breadcrumbs, cheese, basil salt and parsley.

Stir together tomato sauce, lemon juice and melted butter.

Mix the crumb mixture into the melted butter mixture and spread evenly over the fish.

Cover with tinfoil and bake at 380 F (180C) for 30 minutes.

picz7tK5P (Small)

September 23, 2009

It’s way the cookie crumbles that takes the biscuit… …err ?

 (photograph © AskCy / United Kingdom)

(photograph © AskCy / United Kingdom)

I’m starting a series of posts that will hopefully explain some of the obscurities and mysteries of food as we know it all around the world. Since the maxim “a picture tells a thousand words” is a very true one, I have enlisted the aid of some of my friends from the International Recipe website (Recipezaar) of which I am a member and together we will photograph products from our various parts of the world to illustrate our ingredients and to hopefully cast some light on those niggling questions on why that recipe you tried from across the world did not maybe turn out as well as you hoped … All of the photographs taken by my friends for these articles are used in this blog with their kind permission.

I try new recipes constantly, not just my own, but also recipes from all over the world, and that’s sometimes true that simply opening a cookbook may possibly lead you unwittingly into a recipe minefield. Ingredients are simple enough.. aren’t they? Well, not always …

Say that someone tells you that ” I’m making homemade biscuits today!” .. so .. what exactly springs to mind? That would depend largely on where you live and what the concept of the word ” biscuit” means to you. I’m half Dutch and half New Zealander… and Kiwi’s like the Australians and British, know exactly what a biscuit is… it’s what you in America or Canada call a “cookie”, something you dunk into tea, or crumble to make a sweet pie base. Easy Peasy!

Huh? all the North Americans are shaking their heads… ” Dear Kiwi, you are wrong” , If we are making “home-made biscuits” we are probably intending to serve it with sausage and gravy and …. probably for breakfast !

 (photograph ©Marg(CaymanDesigns / United States)

(photograph ©Marg(CaymanDesigns / United States)

So I will leave it to you to imagine my eight year old daughter’s face and delight (with her anglo-saxen understanding of the word “biscuit” ) when my American friend and host announced at bedtime that the next morning she would be making us a real American treat for breakfast ie) “biscuits” for breakfast. … and you may well imagine too, said child’s complete and utter disappointment next day when she found out that ” cookies” were not on the menu after all.

“Biscuits” by the American/Canadian definition are a scone-like item, generally larger than a scone, but of similar texture and taste. They are accompanied by a gravy.. a white gravy (as opposed to the dark brown gravy’s that are standard fare elsewhere in the world) and often have cooked pork sausage added to this white gravy. The whole ensemble is served as breakfast.

(photograph © NoraMarie / Canada)

(photograph © NoraMarie / Canada)

“Cookies” by the American/Canadian definition are the same as the Biscuits demonstrated in AskCy’s photo at the top of this post, but their specific cookies of choice when “cookie crumbs” are required are often ” Graham Crackers” (which has always totally confused me since a) I had never seen one until recently, and b) they are not a “cracker” as in savoury or salty!).. or another firm favourite: “Nilla” wafers.

Please note that I now know from experience that Graham Crackers will NOT give the same required taste if used in a recipe that originated in Australia, New Zealand or the UK… Maria cookies are available in the International Isle of many North American supermarkets and they would definitely be a far better substitution as far as texture and taste. However, if your local supermarket doesn’t carry the Maria’s then certainly Graham Crackers or Nilla waffers would be the next best substitution.

 (photograph © Flower7 / United States)

(photograph © Flower7 / United States)

 (photograph © Flower7 / United States)

(photograph © Flower7 / United States)

“Biscuits” by the Australian/New Zealand/UK definition are thin sweet “cookies”, they might be covered in chocolate, plain, be layered with a cream filling, have fruit or chocolate chips etc added, and are nibble food… for instance with Afternoon Tea, a chat with a neighbour, office coffee break or similar occasion.

“Plain” Biscuits by the Australian/New Zealand/UK definition are usually less sweet, and are used when a semi-sweet crumb base is needed, for instance in a cheesecake base, or as part of the dry ingredients in a recipe like Rum Balls, or crumbed in various desserts. They are also good “dunked” into tea or coffee and then it is an art form to eat the softened portion before to breaks off and falls back into the cup.

Down Under there are perennial favourites especially for this type of baking: Brand names include ” Round Wine, Vanilla Wine, Super Wine, Milk Arrowroot” .

 (photograph © I'mPat / Australia)

(photograph © I'mPat / Australia)

(photo © kiwidutch)

(photo © kiwidutch)

In South Africa they are called “Tennis biscuits” or “Marie” and in the Netherlands and in Italy ” Maria”.

Recipezaar Member Zurie tells us that “Tennis biscuits” are a favourite staple in the South African pantry.. that they contain dessicated coconut and are a crisp semi-sweet biscuit ideal for use in crumb crusts , fridge cakes and a wide variety of desserts.

 (photograph © Zurie / South Africa)

(photograph © Zurie / South Africa)

Hopefully this has gone a little way to explain the differences in the meaning of the word ” biscuits” depending on where you live around the world… so after all that … phew maybe time for a cuppa.. and a “biscuit?”

September 22, 2009

Restaurant Review: a return to Pirata’s… The Hague.

Pirata Tournedos van de grill met gebakken champignons en sjalotten en friet1 (Small)

(photo © kiwidutch)

We came back from our quick trip to France and spend the next week and a half cleaning out the fridge and freezer of fruit and veg. since shortly we will be in the United States for a longer holiday. Eventually the offerings at the back of the last freezer drawer dwindle down from homemade thaw and heat meals to pasta sauces and chili’s until finally we were confronted with the last packages.. frozen blocks of homemade chicken and vegetable stocks.

Next we look at tinned goods in the pantry cupboard… excellent, I have some confit du canard, (confit duck) knackworstjes (soft tinned sasuages) tinned corn, beans, pasta and rice etc, so for a few days we make meals out of strange assortments of store cupboard goodies. They look a bit uncomfortable together but taste reasonable enough. Because 95% of all vegetables we usually have on hand are of the fresh variety, it doesn’t take too long to exhaust the limited pantry supply.

Now I realise that the only vegetable we have left in the house are tinned peeled tomatoes (which are technically a fruit anyway for the precise amongst you) and in recent days we starting to ramp up the packing, dragging suitcases out of cupboards, hunting for the packing list, getting bits and pieces out of the piles of dry laundry and stepping over small piles of items set out neatly, ready to be checked off the list (when I find that rotten list).

The kids have been attending various activities all afternoon, Hubby arrives home after collecting them just minutes after I get in from work, He puts his head to the large cupboard we use as a pantry, removes it after a quick perusal and suggests that we all head out to the Pirata’s Restaurant: a most excellent suggestion, the chore of packing is put gratefully on hold and we head out the door…

The Restaurant has revamped the menu since we were here last and whilst a few of their most favourites remain, there are a few new items on the menu that we decide to run past our taste buds…

pirata interier1 (Small)

(photo © kiwidutch)

Pirata Tournedos van de grill met gebakken champignons en sjalotten en friet2 (Small)

(photo © kiwidutch)

Pirata salad1 (Small)

(photo © kiwidutch)

Pirata friet (Small)

(photo © kiwidutch)

Hubby orders: Tournedos van de grill met gebakken champignons en sjalotten en friet ( fillet steak, grilled with mushrooms, shallots and fries)

Pirata Lamskoteletten met geblancheerde courgette en een Provencaais aardappeltaartje1 (Small)

(photo © kiwidutch)

I order Lamskoteletten met geblancheerde courgette en een Provençaais aardappeltaartje (Lamb chops with blanched courgette and potato in the syle of Provence.)

Pirata Creme Brulee1 (Small)

(photo © kiwidutch)

We both have Creme Brulée for dessert.

The lamb chops were very nice, not the best I have ever had but most certainly not the worst by any means. Maybe growing up in New Zealand with access to some of the best lamb in the world has made me particularly picky on that account. Hubby said that he enjoyed his Tournedos too.. and we both enjoyed the Creme Brulée a lot. It had a touch of vanilla that was an exact work of brilliance… not too little, it was enough to be definite and to savour but not over the top. I will be look forward to ordering the Creme Brulée again.

As usual the children played happily in the Children’s area and since they had been at activities the whole afternoon where nibbles had been supplied in abundance , they declined a meal now, preferring the play area. The Staff understood, didn’t mind at all that we were not ordering for the kids and were friendly and helpful, as they have been each time we have been so far.

All in all this made for a relaxing evening meal, where the kids were happy and we were too. We have recommended Pirata’s to a number of friends and they have told us that on the days they went that they were also impressed, the food, play area and attitude of the staff all ticking the right boxes… and that’s excellent  feedback for anyone who for business or pleasure, or both, enjoys making food.

pirata interier13 (Small)

(photo © kiwidutch)

Pirata’s Familie Restaurant ,

Groot Hertoginnelaan 206 (Corner Groot Hertoginnelaan & Conradkade) Den Haag (The Hague), The Netherlands. Website address: http://www.pirata-denhaag.nl

September 21, 2009

“Mr de Mille, I’m ready for my close up” …

Filed under: photography,The Hague — kiwidutch @ 1:00 am
Tags: , , ,

O.K., I’m crazy, that’s probably already very clear… when Summer Fruits burst into the shops I’m like Pooh Bear chancing upon a honey warehouse. I have to admit that I have a dirty little secret: every week in certain summer months I am drawn like a moth to the headlights to a few especially favoured retail establishments where I stand and gaze for an inordinate amount of time at the items for sale. Worse, weirdly I size up the items for their possible photographic qualities. I’m not necessarily interested in perfection, I am looking for character actors for my little stage. I haven’t mentioned to the victims that they are bound for a quick demise. Luckily my victims don’t actually care, they are not sentient beings … they are fruit.

I take them home and look at them adoringly… the quality of the daylight is good, my stomach rumbles and my prizes look delectable.. because they are delectable. … camera in hand I feel like Mr de Mille… “get ready for your close-up’s my dears…”

Enjoy…

…I did.

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

(photo © kiwidutch)

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