Local Heart, Global Soul

January 31, 2010

Bilingral kids … enlarging cultural horizons.

Filed under: kid stuff,Life — kiwidutch @ 1:00 am
Tags: , , , , , ,
bilingral books

(photograph © Kiwidutch)

Our children are in an enviable position: they are bilingral. I’m a native speaker of English who also speaks Dutch and Hubby is a Dutch native speaker who also speaks English.

We both speak other lanuages as well, but we made a decision that we wanted our children to be able to function equally in both a Dutch (or Dutch speaking) environment and a New Zealand (or English speaking) one.

With that in mind, from the first day that my daughter was born, I have spoken English to her, and my husband Dutch.
Crèche (day care) was only Dutch speaking environment, and since we live in the Netherlands, they naturally also speak dutch with our neighbours, family and friends, but English has been quietly soaking away into them like a daily drip feed.

Bedtime stories are either language depending on the title picked up on the spur of the moment, and whilst they didn’t mind word books and children’s dictionaries with pictures or photos of the item of the word, the practicing of the words never really got transformed into English whole sentences or phrases.

I speak to the children in English but usually get replies back  in Dutch, but amazingly when we travel, an amazing little miracle takes place… our kids sprout English!
During our recent trip to Maine, USA, Mister Four announced (in Dutch) the he was a bit scared to speak English.
For the first week he spoke maybe five or six words a day, preferring to use us and his sister as interpreters but the presence of other children soon wore him down, and he quickly spoke more and more until all of a sudden after four and a half weeks we realised that he really has sprouted English.

Miss Eight is ahead of the game, in that she made this transition also around age Four or Five, and now she swaps from Dutch to English effortlessly. True, some words come more naturally in one language than another, and that they both often ask what a words means, often asking  ” How does Mama say?” or the ” how does Papa say”… and sometimes we have some fun with made up words that they “think” might be a good equivalent, or they guess wildly and are very wrong.

It’s also very practical, because Dutch children usually start English lessons quite late, at 10 years old or so, so when we have overseas English speaking visitors to stay, and they have kids, our kids simply switch into English Mode and play commences without any awkwardness.

That has been a very welcome item for several of our friends who travelled Europe with their kids and found that since the kids are all relatively young, that the kid “conversations” in most of the countries they visited consisted of a lot of smiling, rudimentary sign language of sorts.

Of course it helps that Hubby and I are native speakers of two different languages, and that we both speak each other’s language too, but if you have the opportunity to pass on an extra language to a child, especially if that child is very very young, then I think it is a very valuable thing indeed for a child to learn.

You never know when these extra skills might come in handy in the future, and  it helps so much with true effortless integration  into both the cultures to which they belong… .. and  for me bilingralism is also a wonderful demonstration of having a Local Heart, Global Soul.

January 30, 2010

Mandy’s “Meatlover’s Pizza”…even with fussy kids watch this dissappear!

Filed under: photography — kiwidutch @ 1:00 am
Tags: , , , , , , ,
meatlovers pizza

(photograph © Kiwidutch)

I’m not normally a big pizza fan, and nor are the family, but we have tried making Pizza at home and our opinion and liking of pizza is slowly rising.

This Recipezaar recipe is one of our homemade efforts and was a hit, especially with Kiwidutch Daughter. (Anyone with fussy children will totally understand how many brownie points a recipe earns when this happens !)

She helped make the Pizza’s as well… Little brother Master Four tried hard to help but got side-tracked into stuffing himself with salami instead, ah well, good intentions little man… LOL.

I had on hand: a very small amount of portuguese chorizo sausage, large rounds of salami and 2 cooked rookworsts ( = large smoked sausages, similar-ish (but better) to frankfurters), the pizza bases came from Ecoplaza (totally organic grocery) it’s the first time I tried these and they taste great!

Little Miss smeared the tomato sauce onto the bases, and put the meat onto one while I did the other, and she got busy adding the cheese, more like a blizzard of the stuff then a dusting, but oh well, that’s kids in the kitchen for you.
We also added a little green pepper and these cooked up in no time. This recipe gets plus points for using leftover meats successfully, WITH organic bases successfully, for letting daughter loose in the kitchen and having fun AND getting her to happily enjoy eating the end result.
For me it was simple to make and the 2 pizzas did us great for a weekday meal in a bit of a rush.
This is recipe that is open to many variations of leftover meats as you like, leftover diced roast chicken, those last slices of ham in the packet that need using up, salami, of the sausages left over from the weekend BBQ that you put in the fridge and are now looking lonely. An excellent recipe to reduce needless food waste, and it tastes brilliant too ! Thanks Mandy!

Meatlovers Pizza

meatlovers pizza

(photograph © Kiwidutch)

Recipe #299560 20 min 5 min prep
By: **Mandy**

I’ve printed Mandy’s recipe here with her permission and she mentions in her recipe that she got it got it from a “Take 5 Ingredients Book”.

Ingredients:
30 cm pizza crusts, with
tomato sauce

1 cup pizza cheese, grated

2 chorizo sausages, sliced
125 g cocktail franks, sliced
60-100 g smoked ham, shredded
2 tablespoons barbecue sauce

Directions
1. Place pizza base on a lightly greased oven tray, top with half the cheese, then sliced meats and ham followed by remaining cheese.
2. Bake in a preheated oven at 200.C for approx 15 mins or until base is crisp and the top is golden.
3. Remove from oven and drizzle with barbeque sauce to serve.

meatlovers pizza

(photograph © Kiwidutch)

January 29, 2010

Specialist Shops in The Hague: “Kelly’s Expat Shopping”

Kellys Expat Shopping

(photograph © Kiwidutch)

When Kelly Branson married Jason Kelly, she naturally became “Kelly Kelly”.

She’s a Dutch national of mixed English/ Dutch heritage and with her Birmingham husband she recently started up a Grocery shop for ex-pats in the Hague after missing many of their favourite food and grocery  items from the UK.

Kelly’s  shop is  called  ” Kelly’s Expat Shopping” and can be found in the Zeeheldenkwartier, in Piet Heinstraat close to the junctions of Elandstraat and Zoutmanstraat.

BLOG UPDATE: these photos are now of the old shop… the new shop in the Hague has moved just around the corner to the Zoutmanstraat  22A  which I’d judge to be a one, possibly two minute walk  around the corner.  I’ve included Kelly’s updated address at the bottom of the post.

It’s a cheerful,  friendly shop and when I asked if it might be possible to speak with the owner, the staff were happy to oblige and Kelly emerged to chat for a moment.

The shop has been running for a relatively short time, but seems to already cater well for both the Dutch and Ex-pat community, providing those little items  from “home”  and favourite brand name items that people know and love.

Although Amsterdam is the bigger city, The Hague is the home of many of the International Organizations,  Embassy’s, Schools and Companies so the concentration of  local Ex-pat’s is high.

For me, as a foodie cook and baker it’s nice to know that simple items like food colourings which are ridiculously difficult to get in Dutch shops are available for  my cake decorating  needs and that  I could get things like Treacle (the English form of Molasses)  here too.

Every time I have visited Kelly’s shop the staff have been friendly and the shop has been busy, both  very good signs in the Dutch world of retail where I often wonder if the national motto must be ” service without a smile” . Don’t get me started on Dutch ” service” (or more correctly, the usual lack of it… we could be here forever).

Kellys Expat Shopping

(photograph © Kiwidutch)

The staff also have some knowledge about the goods on sale,  and I hope that that knowledge will grow over time. The goods are predominantly British Isles favourites with a smattering of American  items too and latterly some South African lines have been added as well.

Kellys Expat Shopping

(photograph © Kiwidutch)

Kellys Expat Shopping

(photograph © Kiwidutch)

… and a community notice board, advertising functions, events, goods and services…

Kellys Expat Shopping

(photograph © Kiwidutch)

I like that you can either pay the shop a visit in person, or shop on-line,  since the shop is local to me I haven’t yet done any on-line shopping but it’s nice to know that the option is there should I need or want it one day.

Kelly’s also brings in specialist items and  treats for Christmas, Easter, Valentines and Expat holidays like Halloween.

Kellys Expat Shopping

(photograph © Kiwidutch)

Kelly puts out an electronic newsletter that it is possible to subscribe to that informs not only of what’s up and coming in the shop, but also of what’s on in the city that might be of interest to customers, a very handy feature.

Kelly’s opening times are:

Monday - Friday 09:30 – 18.30
Saturday 09.00 – 18:00
Sunday 10.00 – 17:00

Piet Heinstraat is located between the Laan van Meerdervoort and Elandstraat. (only a block or so from the Elandstraat)
If using public transport, take Tram 17, and get off at the “Elandstraat” tramhalt, cross the big intersection, heading towards the Laan van Meerdervoort on the Zoutmanstraat and it will be the first street on the right. You will be able to see Kelly’s on the left hand side of the street after just a few meters.

Kellys Expat Shopping

(photograph © Kiwidutch)

Kelly’s Expat Shopping:

Zoutmanstraat 22A    //  2518GP   The Hague     //  The Netherlands    //  Tel: 070 346 97 53

January 28, 2010

Finding Beauty,or in this case a little beast, right on your doorstep….

Filed under: photography,The Hague — kiwidutch @ 1:00 am
Tags: , , , , ,
door knob frog

(photograph © Kiwidutch)

Right up until the very darkest and coldest days of winter, I have been taking the tram to work and doing a lot of walking in my neighbourhood and surrounding ones as I try and increase my exercise and fitness.

At the moment I’m back to taking the car ( -6 C in the mornings is just too much for my asthma at the moment) but I’m definitely looking forward to warmer days and to continuing my walks.

Dutch houses in the cities  mostly have their front doors leading directly off the footpath, so it’s easy to spot some of the decorative doors, tiles, door-knockers and letterboxes.

Of course if you look at my blog you will see that I like photos, LOTS of photos, so it’s no surpirse that I have been carrying my camera around during my walks…

….just in case I see a photographic gem.

This is how I chanced across this wonderful froggie doorknob, enchanting, tacktile, whimsical and functional all in one !

door knob frog

(photograph © Kiwidutch)

Other doorways are works of art in themselves… styles range from Art Deco, to Art Nouveau to everything before and after…

wrought iron door

(photograph © Kiwidutch)

art neavou door

(photograph © Kiwidutch)

These older houses on the Laan van Meerdervoort ( the longest street in The Hague) are about 1/3rd wider than a normal doorway would be… for wide skirts in days gone by? Who knows?

wide door

(photograph © Kiwidutch)

wide door

(photograph © Kiwidutch)

wide door

(photograph © Kiwidutch)

wrought iron door

(photograph © Kiwidutch)

wide door

(photograph © Kiwidutch)

And a few more…

wrought iron door

(photograph © Kiwidutch)

art neavou door

(photograph © Kiwidutch)

The funny thing about this one is that the windows are way above head height…

unusual door

(photograph © Kiwidutch)

Aggggh… wrought iron… love it!

wrought iron door

(photograph © Kiwidutch)

wrought iron door

(photograph © Kiwidutch)

wrought iron door

(photograph © Kiwidutch)

January 27, 2010

So you think you want to Blog?… and what makes a good Blogger?

I have been amazed then I am looking at other blogs at how many start out with a heap of excellent posts, and then fizzle out after a few weeks or months into the ether… or where the entries get further and further apart until there are months and months between posts.

Some of them are great Blogs, it’s just a pity that there are so few posts. (Yes, naturally I’m talking about Blogs that are years old and not Blogs started a few weeks or months ago)

I’m also rather surprised and bemused at the number of people who seem to expect that if they post their very first blog post tomorrow, that they will have hundreds of thousands of “hits” on their blog site the day after. Seriously!..,  …and that somehow they will be raking in millions  (presumably in advertising revenue) shortly after that because so many people will be wanting to visit their blog.

Sorry, but I don’t get it.  Are they writing for revenue or because they love  to write?  If you want to get paid for writing then I’d suggest a career in Journalism and work your way up, like a zillion other journalists are trying to do.. The only other way to get any revenue at all is to go to a blog hosting site that allows adverts. These websites usually aren’t free, you have to pay for them. Have these get-rich-quick-hopefuls actually sat down and worked out how many hits you would need just to cover your monthly site fees?
If you do the math then you will find that the number of new organic daily hits needed woud be in the thousands, if not tens of thousands. Me, I don’t like adverts much… that exactly why I chose ” WordPress” as a blog hosting site, No Adverts. Just (hopefully) the interesting stuff.

I write because I love writing… it’s a creative outlet that gives me great pleasure to do.  I scribble my own song lyrics, I doodle and draw, I cook and sew and embroider. It’s like a creative leak that just seeps out at every opportunity.  In a very round-a-bout way I also blog for my kids.

I have heard too often parents who said, “oh yes, my kids did funny things when they were little too, but gosh  it’s so long ago that I’ve forgotten most of them now..”  Guess what,, your kids would love you to remember  these very personal little snippets for them and to share with them when they are older so that you can have a laugh together.

That’s also the reason that I like to document our travels, my Blog is my travel diary, it’s just an on-line one that I share and not a closed one with a lock and a lot of dust. Ok granted my deepest darkest secrets are not written down (parents of four and eight years olds have no secrets anyway,your kids will blab your age to any stranger who asks)  Having my diary as the “virtual edition” it has the added bonus that I can pack friends and family and other visitors to my Blog into my suitcase and take them on a virtual tour and share our experiences.

Are all your holiday photos taking up acres of space on your hard drive?, and maybe the last person you showed them to was the person sitting next to you at the picnic table just after you snapped your hubby cartwheeling into the water after a Tube ride too far.) AND that was in the viewfinder of the camera, not on the computer at all)
Of course you mean to get around to putting them into one of those on-line photo albums where you can get a bound paper copy edition printed and sent to you… ah ha good intentions I know them well, I’ve been having those good intentions for several years now.

Blogging has forced me to make my “photo album” as I go.. to “deal” with my photos in a more timely manner and to get ornganised.
I carry a camera around all the time, and I’m a detail fanatic, so it’s no surprise that photography is an important feature of most of my blog posts. So, What do you want to blog about? Having a focus and a goal is important, in fact it’s the most important thing of all.

How do you know if you would make a good blogger?  Well, first off I’d suggest that you start writing. Off line… keep a computer file where you jot everything down, and see where that file takes you. If you  find that the initial enthusiasm wears off after a few pages and you can’t keep adding entries  after a few weeks, then probably blogging isn’t for you.

Write what you know about. Write about things that you are passionate about. Write about things that you do and not about what you think you “might do” sometime, somewhere in the distant future. Keep it real and give people real content to read. Content is everything… without content you are nothing. Look for something that you know about, are passionate about, that screams YOU… that is true to YOU.

Then sit down, take a deep breath and remember that there are millions and millions of Blogs out there on the Web, and every day thousands more are being added.

Blog for yourself and your love of writing, and if by some chance someone pops in from the World Wide Web and reads  (and likes) what you have written, then Bravo….  you have posted something that gave someone else a smile, encouragement, or help they were looking for or just a pleasant read during their day.

If out of the zillions of Blogs out there a single soul came and visited yours, then pat yourself on the back… that’s a complete bonus.

It’s a lot like sport, a very very few will end up well known and famous, the majority will train long hours in the empty stadium alone, and they may or may not even make the cut in the end to be selected. If you love your sport of writing,  that won’t actually matter at all, the  passion and love of writing is the most basic reason why you should be  Blogging.

So.. are you a blogger? I hope so, for some at least, writing is excellent for the soul.

January 26, 2010

…”On a bicycle built for… …*HOW* many??!!!”

bike for three

(photograph © Kiwidutch)

Bicycles are an integral part of Dutch life… apparently it’s estimated that there are somewhere around 13 million bikes in the Netherlands,  that’s roughly double the number of cars.

Considering that there are about 17 million people in the Netherlands that’s almost one bike for every man, woman and child…

Some of them look like they want to carry every man, woman and child as well LOL!

In this flat country where population density means that road traffic is often at a virtual standstill during rush hour,  cycling to work is often just as fast, if not faster than taking the car.

Add to that the fact that cars are an  expensive commodity, it’s no surprise that many people don’t own a car at all, so the bicycle is something that is far more than just a recreational item.

My husband grew up without a car and we were not financially secure enough to even consider one until about 10 years ago,  so it was completely normal that  grocery shopping  etc was bought home every week… on the bike.

Many families also use their bikes to commute themselves and their kids to crèche or school…  and when kids are too big (or too many) to be carried on a standard bike, then a non standard bike might just be the ideal answer.

Notice that on both these bikes that the middle seat doesn’t have peddles or handlebars and that the foot-rests are higher up.. so an adult will be peddling at the back, bigger kid will be peddling at the front and the littlest kid will be in the middle tucked in, in front of the adult.

bike for three

(photograph © Kiwidutch)

So, fresh air and exercise for the whole family.. well most of all,  an eco-friendly method of transport that is simple and practical.  Excellent !!!

January 25, 2010

Landmarks in Den Haag (The Hague): The Haagse Markt… Part 2.

(photograph © Kiwidutch)

This is one of a series of posts on Landmarks in Den Haag (The Hague)

In these posts I hope to be your local guide and show you a little bit about my city: the history, tradition and  photos things and places that you will hopefully find interesting.

This post is Part 2   in a small series about the Haagse Markt.

It has been the habit of centuries that the Dutch would shop daily for fresh ingredients for their meals. They would buy only enough for one meal or sometimes two, so the Markt (Market) was a pivotal point in their daily routine.

Supermarkets have only made a dent in this way of life in comparatively recent times.

The filling in of the canal between Singel and Brouwersgracht in 1902  meant that  The Market Prinsegracht could really grow massively in size.

The Prinsegracht was where flowers were sold, and the filling in of the canals meant that there was space for the Market to grow from  a few hundred stalls at the start of the First World War,  to well over 600 stalls  in 1938.

(photograph © Kiwidutch)

Congestion of city traffic and market traders together in the streets became untenable. When the Market moved to it’s present position, there were an estimated 15,000 people per day, The Market opened on Mondays, Fridays and Saturdays, between 8:00 am – 17:30 pm.

The opening times stayed this way until the 1980′s when  Wednesday was included as an additional open weekday. It’ s still open on these four days of the week.

(photograph © Kiwidutch)

The original wooden and cloth stalls were not well anchored to the ground, so fixed stalls were made,  and in the 1970′s  polyester roofed stands were added for more weatherproofing.  Another unique aspect of the Haagse Markt is that all stalls are now equipped with light and electricity.

(photograph © Kiwidutch)

Today there are over 500 stalls occupied every opening day, as well a 20 Tradeshow booths. 40,000 people visit the Market on any given day and on weekends or on days when there are special promotions that figures rises to 60,000 visitors.

Fortunately the Market is large enough to accommodate them all, there are three walkways, each over 500 meters long.

(photograph © Kiwidutch)

(photograph © Kiwidutch)

Sadly there is also another  very well known feature of the Markt:  as in many places where masses of people congregate professional pickpockets abound.  If you ever visit I would highly recommend that you do the following to make your visit a memorable one for all the right reasons:

- Take only enough money for the purchases you intend to make.

- Take  only a Tram ticket or bike or car keys, leave all other keys, valuables, bank cards, credit cards etc  at home.

- Use a neck pouch, or an inside pocket to carry your money, or as I do, carry a tiny change purse that fits easily into an inside pocket or which I can conceal and cover completely and hold tightly  in my hand.

- Don’t laugh… but I also use a little trolly-bag on wheels, yep I look like a Grandma, but a) it saves my back and b) it keeps my hands  free whilst I am paying for my purchases.

January 24, 2010

Easy Farmstand Fresh Cream of Tomato Soup

Filed under: photography — kiwidutch @ 1:00 am
Tags: , , , , , ,

I had some major dental work done a while back and since I couldn’t eat solid food for a while, Hubby bought me some tomato soup at the supermarket. Yes, it tasted good, but I was rather shocked to see just how many preservatives etc there were in it.

I ate the stuff Hubby bought because I had a face swollen up like a football and pain relief/bed were considerably greater priority’s than food, but now that I think about it (and with the next stage in my dental implant treatment pending) I’m looking to something a lot more organic, and less chemically complicated to help me during my next recovery period.
I’d like to share the Recipezaar recipe that earned 5 stars from me when I made it.  I’ve posted  it here with the kind permission of Zaar member ” Muffin Goddess” and the recipe number is Recipe #170483. (Serves 4)

If you make it, I’m sure she would appreciate a review, here’s the link:

http://www.recipezaar.com/Easy-Farmstand-Fresh-Cream-of-Tomato-Soup-170483

(photograph © Kiwidutch)

Ingredients:

2 cups chicken broth
4 cups ripe tomatoes, peeled, seeded and chopped (approx. 5 large tomatoes)
1/3 cup coarsely chopped sweet onion
1/2 cup coarsely chopped celery (I usually use about 3 large ribs)
1/2 teaspoon sugar
1/2-1 cup light cream
1 tablespoon fresh basil or fresh dill, chopped (optional)
salt, to taste
fresh ground pepper, to taste

Directions:

1. Place all ingredients except the cream and basil or dill (if using) in a large saucepan.
2. Simmer for approximately 30 minutes, or until veggies are soft.
3. Using an immersion blender, puree the veggie mixture to your preferred smoothness (I like to have some tomato chunks in it, so I leave it a little chunky. If I accidentally over-puree it, I’ll cheat and add a small can of diced tomatoes)
4. Add light cream (start with 1/2 cup and add more to taste — amount will depend on flavor of the tomatoes). Heat soup gently over low heat.
5. Before serving, stir in fresh herbs (if using), and season to taste with salt and pepper. Serve soup hot or chilled, whichever you prefer (hot is my preference)

If you can use tomatoes on the vine then I highly recommend it because the great taste difference to other tomatoes is immense. In little less than an hour you could have the best tomato soup in the neighbourhood…. or the province!

January 23, 2010

The Hague, Billboard Archive Photos: Vondelstraat

Gemeente Den Haag (the Hague City Council) has in recent weeks placed many large billboards around the city. All of them are photos of various points in the city taken over the last century of so … and all are situated in the spots where the original photos were taken, so that viewers can see both the past and present views.

(photo © Kiwidutch)

(photo © Kiwidutch)

I find this way of bringing real history to the streets to be a brilliant idea and have set out to document as many of them as I can find.

I actually have a problem with this billboard,  because I don’t think think that it facing  quite the right way…I think that  it should face more side-ways to the way it is positioned.

The photo in the billboard appears to look down Vondelstraat , and then Yes, there are new buildings that have been built afterwards, running at right angles to,  covering the “ends” of these rows.

(photo © Kiwidutch)

(photo © Kiwidutch)

The translation of the Dutch text reads: ” Vondelstraat with side walls of Bilderdijkstraat, Tollenstraat and 2nd De Riemerstraat, 1929.”

(Meaning that you can see the ends of the houses in each of these streets) The photo was taken during the Great Depression and three of the ends of the building rows appear to have had other buildings formerly attached to them, and which have been removed.

One of them ( third from right) is the correct looking end of a row of terraced houses. One day when I get time I wouldn’t mind finding out why there seems to be “shaddows” of former buildings on the ends of these rows and why they are missing in the billboard photo.

January 22, 2010

Embroidery test fabrics: for learning or dabbling…

Filed under: photography — kiwidutch @ 1:00 am
Tags: , , , ,

(photograph © Kiwidutch)

If you are a needleworker, chances are that you like to dabble in several  variations of needlework.

I’m a cross stitcher and an embroiderer… some of my embroidery is general stuff that I have been doing for years but sometimes I fancy trying out a new thread or stitch.

That’s when having a piece of fabric especially reserved for dabbling and experimentation  is very handy. I use this too when I haven’t done a stitch for a while and want to check that the tension on the thread looks the same throughout the piece.

No matter how well you stitch, if you haven’t done a stitch for a long time, then the beginning will always be a little too loose or a little too tight as you get back into the swing of things again, so even a small amount of the required stitch on a test piece of fabric will make an enormous difference.

Sometimes too, I just can’t be bothered to stitch a full piece at all, I just want to experiment with a combination of stitches to see how they might sit well together… or not.

(photograph © Kiwidutch)

(photograph © Kiwidutch)

Here’s the tester on silk that I did for the little  pillow for our wedding rings for our wedding day…

(photograph © Kiwidutch)

(photograph © Kiwidutch)

Here is a sample where I also stitched the names of the stitches for reference…

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

…starting a Bullion Rose…

(photograph © Kiwidutch)

High count Linen or even-weave  fabrics for embroidery are expensive so if you can save yourself some blunders on the fabric intended for a special project (and a lot of stress and frustration) then a test fabric that you keep in your sewing drawer can be worth it’s weight in gold.

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