(photograph © Kiwidutch)
Whilst I was looking at the Kiribati photos the other day, I saw some photos and was reminded about a recipe I wanted to tell you about…
Fried breadfruit.
They are basically breadfruit potato crisps …
you simply cut the thick outer rind part off a breadfruit, slice it into as thin slices as you possibly can (use your sharpest knife and this will be easier to do) and then deep fry until crisp and golden.
Sprinkle with a little salt and serve.
Beware, they are addictive!
So… now if you happen upon breadfruit you will actually have a recipe that tells you what to do with it!
One breadfruit makes a LOT of chips, so this is especially good for parties.
- Sliced but not yet fried…
(photograph © Kiwidutch)
These fried up like this.. yum!
(photograph © Kiwidutch)
But with a little patience you can slice them even thinner and then they get even better!…
(photograph © Kiwidutch)
