Local Heart, Global Soul

March 3, 2012

Step-by-Step Bread in Your BBQ!

(photograph © Kiwidutch)

My cousin “P” in Christchurch, New Zealand is a fellow Foodie. He’s got a large BBQ that has a close-down lid which he and his wife “G” use ..to bake bread!

Having proved his dough he asked Kiwi Daughter if she wanted to make some shapes before putting it in the oven.

She tried her hand at a plait (braid), a smilie face and a knot that didn’t quite knot. (or should I have maybe phrased that instead as a “knot that knotted not” ? )

Soon all the pieces were ready to be put onto the unglazed tile that was already pre-heating in the BBQ, then a lid went down and we let it do it’s stuff.

A very short time later, Et Voila! Freshly baked bread… very hot out of the oven… we let it cool a little and then dig in with “P’s” home-made dukka and some olive oil.

Kiwi Daugher wants to help me when I attempt to make bread back in The Netherlands. We will have to do some improvising since our BBQ doesn’t have a lid.

I forsee some tile hunting will be necessary too and maybe our oven will have to surfice, but watch this space for Kiwidutch’s first steps into bread adventures sometime in the future. Let’s see how Kiwi Daughter’s first efforts fared…

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

Yum!!!

3 Comments »

  1. Her efforts fared very well, I would say.

    I never thought of baking bread on the BBQ before, what a brilliant idea!

    Comment by sarsm — March 3, 2012 @ 9:22 am | Reply

  2. What a great use of a barbecue!

    Comment by Tilly Bud — March 3, 2012 @ 10:35 am | Reply

  3. Yum! Where’s the butter? ;-)

    Comment by milkayphoto — March 5, 2012 @ 5:27 pm | Reply


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