Local Heart, Global Soul

April 30, 2012

Oops… You Aren’t Supposed to Pre-Boil Your Veggies…

(photograph © Kiwidutch)

You might think that living normal life in an active geothermal area like Whakarewarewa would be an amazingly easy lifestyle  because Mother Nature does your cooking and provides all your hot water and heating for you.

However,  apart from the possible perils of falling into a pool of boiling water (thankfully  a risk vastly reduced by some very solid fencing materials) there are some more unusual difficulties to be faced.

Take gardening for instance… my first reaction was “great, a warm micro climate and no frosts, most be fantastic to garden here“ … but it’s not.

I forgot that if the ground is capable of cooking your dinner, it’s also perfectly capable of  indiscriminatingly cooking the roots of any living thing planted into it too.

Our guide tells us that gardening has been a real problem that the local residents have been unable to provide a good solution for… not just for decades now,  but for centuries.  Seeds would cook and die before getting a chance to germinate and roots of  plants bought in from outside the area burned in the hot soil.  The only solution was to make gardens in areas away from the geothermal activity and to transport fruits and vegetables into the village.

Over  the decades various types of gardens were put to the test, and one by one were found to be no match for Mother Nature’s heat. Finally  in December 2011,  after multiple  unsuccessful experimental attempts the same year, the Whakarewarewa village community produced their very first  successful crops.

(I wrote the word “layering”  in my travel diary notes so I think that’s why they have achieved success but I’ve in the meantime completely forgotten what was layered …yes, Duh… apologies.).  Clearly by the look of these crops  they have done something right…  we are told that all of the veggies we see in front of us now, started life as seeds  just three months ago.

This is a real break-through for the community…  to be able to grow a simple veggie crop directly on top of one of the earth’s hot spots…  Now, I think that that is very cool indeed.

(photograph © Kiwidutch)

14 Comments »

  1. I’m going to have to read more on this because I’m totally hooked by the ground boiling the garden. I can’t get enough.

    Comment by Cassie — April 30, 2012 @ 1:17 am | Reply

    • HI Cassie… (LOve your blog name LOL) I’m telling myself off for not writing down more of the details on the day when we got back to the hotel… and annoyed with myself now that I want to follow it up with specific information. It’s an amazing feat in an amazing place…

      Comment by kiwidutch — May 1, 2012 @ 5:57 pm | Reply

      • You’ll just have to do some more research – it will be more fun since you’ve already been there.

        Comment by Cassie — May 1, 2012 @ 8:01 pm

      • I think I just need an excuse to go there again to ask… once I’m mended and have saved enough annual leave and lots of pennies :)

        Comment by kiwidutch — May 3, 2012 @ 6:23 pm

      • That’s it right there! Good thinkin’. :)

        Comment by Cassie — May 4, 2012 @ 3:32 am

  2. Me too! Do you think maybe they layered insulating type materials at the bottom of the new built-up beds, before adding the soil?

    Comment by The Wanderlust Gene — April 30, 2012 @ 2:49 am | Reply

    • I’m totally annoyed with myself that I simply can’t remember the extra details on this one… I remembered all the other bits (and noted them on the laptop too) but my brain was probably too busy trying to negotiate the walking on crutches without having another accident and taking photos in a total downpour… multi-tasking has it’s limits I fear.

      Comment by kiwidutch — May 1, 2012 @ 6:00 pm | Reply

  3. This clearly is a case of “adapt or die”! Amazing! The raised garden beds make so much sense here. I wonder if in this case, their raised beds have an airspace between the bottom of the bed and the ground (hidden by the side boards). Air is a great insulator and would allow them to keep the soil temp more consistent.

    What is the little red house for?

    Comment by milkayphoto — April 30, 2012 @ 7:41 pm | Reply

    • Tracy, the easy part of the question is: the little red house is a traditional Maori food storage house… the Portuguese have a similar version in their Espigueiros = grain stores. http://kiwidutch.wordpress.com/?s=portuguese+grain+storage.
      I think that the basic principle is that the food needs to be kept dry but with a good air supply to avoid rot and off the ground to be kept out of the way of rodents etc.
      Maori never built traditionally with stone so theirs is a wooden version.
      … As for the air space idea, oops you are asking the most clueless gardener alive, so I have no clue on this one… LOL but maybe another reader does?

      Comment by kiwidutch — May 1, 2012 @ 7:36 pm | Reply

  4. Know what that’s like – crutches, balance, etc.! Guess we’ll have to leave it to our imaginations then:).

    Comment by The Wanderlust Gene — May 1, 2012 @ 6:43 pm | Reply

    • I know! I’ll just have to go back and find out! (um ..when time, health and finances allow).I’m soooo ready to throw the crutches away… sadly my Drs won’t let me just yet.

      Comment by kiwidutch — May 3, 2012 @ 6:22 pm | Reply

    • Wanderlust,
      sigh, I have to listen to them, if I put pressure on the front part of my foot I’m almost screaming in agony… “standing” on it fully is a physical impossibility still… …believe me I try often enough to see if I can (yet) and it isn’t a pretty sight.

      Comment by kiwidutch — May 3, 2012 @ 7:07 pm | Reply


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