
(photograph © Kiwidutch)
More of my retro tour photos of Kleve as Himself and I enjoyed a weekend away in Germany a few years ago.
Now that we have a comfortable bed to look forward to, we can turn our attention towards dinner….
Ah, dinner for two, sans children, ( I love them to bits, but oh what joy to have a HOT meal together… not for tonight is the parent drama that plays to the soundtrack of : “nooooo, watch out that’s going on the floor”, “agh, don’t tip that over…” ,”eeek give that here now please!, it breaks !”, “get off my feet please”, “sit in your seat” ,”sit still”, “don’t annoy those people”, “please use your quiet voices and NO you CAN”T sing“!…
Tonight Himself and I can just enjoy a proper conversation and good food without constant interruption …. …what bliss !!!!
Himself said he secretly likes it when I take notes of what we eat and take photos, he hopes they will think that we are magazine reviewers and that a nice bottle of something might make it’s way to us “on the House”…
…sadly that’s been definitely wishful thinking so far, but I bet they did wonder who we were: (OK, they actually probably did think we escaped from the local institute of mental health, but were too polite to ask.)
We started our meal with an amuse gueule ( literally a “mouth pleaser”) of salmon mousse and sauce topped with smoked salmon … Presentation was wonderful but the taste didn’t quite measure up in my opinion… Himself liked it better than I did, but also didn’t rave…
Assuming that if you ask for local food anywhere, and even try to get a regional speciality, and that if you ask the staff what they would have if they had the choice…then you should get something that the Chef cooks very well indeed.
So I asked for something REALLY german and the friendly waitress said that the Schnitznel was to be recommended….

(photograph © Kiwidutch)
Schnitzel? just Schnitzel? well… OK, I asked so I should try, right?…. I haven’t had Schnitzel in years.. so I thought, why not?
Gosh this was DEVINE…. the meat barely needed chewing it was sooo soft !!! This took Schnitzel to a whooooole new level ( Guess, just guess, what went on my shopping list after we got back from Kleve, and which recipe I’m going to try and replicate ? sigh, that one is still a work in progress.)
My heavenly Schnitzel was served with a simple salad… and I had to smile becuase this hotel uses exactly the same dinner service that we have at home, just in a redish background colour and not in the teal blue/green that we have.
Himself opted for the Mixed Grill … the meat was also soft and wonderfully cooked…. I was so enraptured with the Schnitzel I totally forgot to photograph the potatoes…
Then we saw this description on the dessert menu and it sold itself to us on the spot.
“Die Passionsfrucht”…Mousse from passionfruit courted with chocolate served with sorbet and caramel creampuree“
The one and only drawback of the evening was that dessert took SO long to arrive… and we ended up having to remind them twice … but it WAS worth waiting for in the end, delectable.

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)
…and what did I say earlier about going Ga Ga over plateware? … forgive me but I soooo coveted the plate that desert arrived on.
All in all a fabulous meal, I’d come back to this hotel just for the Schnitzel too.