Local Heart, Global Soul

May 12, 2011

Liquid Danish Chocolate, from the little village of Svaneke…

(photograph © Kiwidutch)

We are back on the beer tasting trail. This beer caused a bit of a commotion as our tasters either loved or hated it, but that in turn generated interesting comments  as glasses were raised and taste-buds put to work,  as well as a lot of  positive and negative face-pulling and merriment..

As usual as the non-beer drinking member of the group I’m doing the write ups of the reviews and everyone is being very accommodating as meetings are being held at our place whilst I am less mobile.

The bad news is that all the information of the bottle was in Danish (no great shock since this beer is also Danish) and our linguistic skills did not reach far enough to decipher what was on the bottle.

The good news is that I have some Danish work colleagues  and one was exceeding kind to do a translation of the text (Thanks S!) that I wrote out from the bottle (which I have included below, just in case (a) you happen to speak Danish or ( b) you would like to amuse yourself by trying to try and pronounce any of it).

Apologies for any inadvertent spelling errors I may have made in the Danish text, as spell checking was  step too far (writing it out was hard enough). The English translation is below the Danish text.

“BryghuSet Svaneke ‘ Choco Stout’

ufiltreret , 50 cl
Vol.Alc. 5.7%
Cat.–
Information on the bottle:

(photograph © Kiwidutch)

På Bornholm – Østersøens perle 0-ligger den lille købstad Svaneke med sit bryghus. Atmosfæren af klipper, bindingsværk og det  åbne hav
sætter sit præg  på livet-og på  øllet. Vi giver tid, vi holder a f de små   nuancer og tænker en kende længere. Det kan smages…
Choko Stout: Kraftig chokolade duft spredes når  øllet skækes op og d et nøddebrune skum stå r smukt I glasset. Den sorte farve tillader røde nuancer foran en lyskilde, medens den  første tå  afslører en moderat fyldig Stout, der mætter knapt så meget. Fire forskellige slags malt, der I blandt chokolade malt og karamel malt, sætter sit præg og humlen er fint afstemt dertil. Drikkes snildt til desserter eller en sød
eftermiddagsstund. Undergæret. Øllet er ufiltreret og kan indeholde bundfald af gær. Lagres oprejst og skæ nkes næ nsomt.
Brygget og tappet på  Bornholm.
http://www.svanekebryghus.dk  Ingredienser: Vand, bygmalt, aroma essens, humle og g ær.

Translation:

On Bornholm – called the ‘Pearl of the Östersöen’ – situated in the little village called Svaneke  its’ little brew house. The atmosphere with rocks, timbered houses and the open sea influences the life ,and the beer. We give it time, we care for the small details and think further. You can taste that…
Choko Stout: A strong chocolate scent spreads out when the beer is poured up and the nut brown foam stands beautifully in the glass.

The black colour allows red shades in front of a light source, while the first sip reveals a moderate, plump Stout, which saturates less. Four different malts, of which chocolate malt and caramel malt put their stamp on the beer and the (I missed a word here, sorry)…… is made for it. Can be enjoyed with desserts or a sweet afternoon moment. Under yeasted. The beer is unfiltered and can contain precipitate of yeast. Is to be stored upright and should be poured gently. Brewed and tapped on Bornholm.
Ingredients: water, barley malt, aroma essence, ….. and yeast.

(photograph © Kiwidutch)

www.svanekebryghus.dk

Taste Test:

Himself:  “recognise the quality …but it’s not me, (Rating=5)”

Andrew:  I do like it because I like nice sweet things, whilst I’ve not met a chocolate stout that I don’t like, I would say that “Fuller’s” chocolate stout (UK ) is even better (Rating = 8)”

Friedel:I love the chocolaty taste , but it smells more chocolaty than it tastes  (Rating = 9)”

Evan: “ I really like it ,  I like chocolate beers,  this one smells great, not overpowering at all (Rating = 9)”

Tamara: “Smells like liquid nutshell, but the taste is like a coffee flavoured syrup that has gone bad (Rating = 1)”

Li:Tastes like coffee, … yum…filthy, put this next to chocolate cake or liquid chocolate pudding or any chocolate dessert and  I would be very happy (Rating =8)

Erik:  “Chocolaty, it smells delicious  and I like it, …the moon is waxing ,solid . (Rating = 7.3)”

Alicia: “  The chocolate  is really good,  you wouldn’t want more than one glass, a great beer to finish off an evening …(Rating = 8 )”

.. and in case you are wondering, the shape of the label is indeed the shape of the  Danish Island of Bornholm and the dot in the far right corner marks where the village of Svaneke is. A very cunning  idea to leave directions to your brewery!




July 14, 2009

Auntie Barbara’s Yummy & Easy Danish Pastry

aunty barbara danish

Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

My Aunty Barbara has been making this amazing dessert ever since I can remember and I now make it regularly because it’s always demolished whenever I take it anywhere. This is also a brilliant recipe because it uses basic ingredients to wonderful effect and is so easy to throw together.

The result looks like you slaved for hours, adding to the Wow factor and it’s refreshingly ” different ” to bring to a gathering in a country where many desserts are gorgeous but often smothered in a thick layer(s) of whipped cream.

I have included step-by-step photos to show you just how easy this recipe is.

If you make it exactly as shown I can assure you of 100% success because this is a recipe that has never let me down in all the years that I have been making it.

I hope that you enjoy it as much as we do !

Auntie Barbara’s Yummy & Easy Danish Pastry

 

Ingredients:

  • 4 ounces butter (115g)

  • 1 cup flour (250g)

  • 2 tablespoons water

  • 4 ounces butter (115g)

  • 1 cup water

  • 1 cup flour (250g)

  • 1 teaspoon almond essence

  • 3 eggs (whisked)

  • walnuts or glace cherries, for decoration

Icing

  • 1 ½ cups icing sugar (powder sugar)

  • 1 ½ teaspoons vanilla essence (or a little less extract)

  • 2 tablespoons butter
  • 1-2 tablespoon warm water, (approximately)
  • Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

    Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

    Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

    Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

    Take the first 3 ingredients only: 4 ounces butter, 1 cup flour, and 2 tablespoons water; rub the butter into the flour; add the water. You will have a soft and slightly sticky ball. Spread this mixture out onto an unbuttered baking tray (cookie sheet) to an approximate 5 to 7 mm thickness. (1/4 inch) Note: This recipe makes one tray size pastry that you cut into slices afterwards, rather than individual pastries that I now understand North Americans might be used to.

  • Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

    Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

    Take the second quantity of butter and water: 4 ounces butter, 1 cup water; put into a saucepan and bring to a rolling boil.

  • Auntie Barbara's Yummy & Easy Danish Pastry3 81698 (Small)

    Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

Take off the heat, mix in all the second quantity of flour (1 cup) all at once.
Auntie Barbara's Yummy & Easy Danish Pastry4 81698 (Small)

Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

1.Stir until you have a smooth ball. I use a whisk for this and the following step as it goes much faster than with a wooden spoon.

Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

Stir until you have a smooth ball. I use a whisk for this and the following step as it goes much faster than with a wooden spoon. Add the almond essence and all the eggs at once and stir until your mixture is a smooth glossy paste.

Auntie Barbara's Yummy & Easy Danish Pastry6 81698 (Small)

Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

Auntie Barbara's Yummy & Easy Danish Pastry7  81698 (Small)

Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

Auntie Barbara's Yummy & Easy Danish Pastry8 81698 (Small)

Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

Auntie Barbara's Yummy & Easy Danish Pastry9 81698 (Small)

Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

Spread the second mixture evenly over the first mixture.

Auntie Barbara's Yummy & Easy Danish Pastry10 81698 (Small)

Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

 

Auntie Barbara's Yummy & Easy Danish Pastry11 81698 (Small)

Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

 

Bake at 180 degrees Celsius (350 degrees Fahrenheit) for approximately 45 minutes or until light golden brown and topping is a little bit crisp.

Auntie Barbara's Yummy & Easy Danish Pastry12 81698 (Small)

Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

 

Auntie Barbara's Yummy & Easy Danish Pastry13 81698 (Small)

Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

 

Cool.

Glaze with icing. Spread icing over Danish and sprinkle with nuts or other decoration etc. as preferred.

Auntie Barbara's Yummy & Easy Danish Pastry14 81698 (Small)

Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

Auntie Barbara's Yummy & Easy Danish Pastry15 816998 (Small)

Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

 

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Auntie Barbara's Yummy & Easy Danish Pastry. Recipezaar Recipe No.81698 by kiwidutch ( photo © kiwidutch)

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