Another one of my favourite recipes from the ex Recipezaar (now Food.com) website.
I particularly like this recipe from “mummamills” because it’s so ridiculously easy and because a little of this every so often helps keeps me regular. It tastes brilliant too! If you try it and would like to leave a review too, just follow the link at the bottom of the page.
Prunes in Port
40 pitted prunes
2 cups port
2 cups red wine
1/2 vanilla bean
1 cup sugar
Soak prunes in the port overnight.
Next morning combine everything and simmer for about 30 minutes, stirring occasionally.Take out vanilla bean. (You can wash it and use it again).Bottle, or store in the fridge.