
(photograph © Kiwidutch)
I’m still taking photos of our pizza being made… there were too many to fit into yesterdays post:
http://kiwidutch.wordpress.com/2010/07/08/new-35/
Our location is: Siloso beach on Sentosa Island in Singapore.
In yesterdays post I covered the initial steps in preparing the pizza and in today’s post I’m looking at how you cook a pizza in a pizza oven. (something I’ve never seen up close before now)
At the pizzeria there is traditional style pizza oven, with a gas burner to keep the temperature up high. (Wow,wow, wow, I wish I had one of these at home!!! Sadly my minuscule galley kitchen is already severely cramped, so dream on, dream on…)
Usually I could take or leave pizza, it’s really not my favourite meal at all, and I think that the old style mega thick crusts of my youth had something to do with that. As an adult I discovered thin crust pizza and started to enjoy pizza’s a bit more… but these? Well the crust is really thin, in fact it bubbles up in places a bit like a pompadom and whilst I don’t know what’s in the crust, it tastes brilliant!
They burn something( I see only ash so I’m not certain what it was to start off with) inside and the bottom stone is clearly very hot, the pizza is put inside and almost instantly you can see bubbles starting to form in the crust from the heated stone underneath.
(getting photos of fire and the inside of the oven is an art-form in itself, I’ll do my best, but the sun has set outside and the camera flash is already working hard here, so please bear with me on the quality of the photos).
First start with a HOT pizza oven:

(photograph © Kiwidutch)

(photograph © Kiwidutch)
In goes my pizza…

(photograph © Kiwidutch)

(photograph © Kiwidutch)
You see small bubbles starting to form in the crust within seconds…

(photograph © Kiwidutch)
They get bigger…

(photograph © Kiwidutch)
The chef waits a short while and then carefully, every now and again he uses the shovel to turn the pizza around so that it keeps on the hottest part of the plate and cooks evenly.

(photograph © Kiwidutch)

(photograph © Kiwidutch)
The bubbles get bigger as it cooks, you can actually see the dough rising a cooking as you watch…

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)
Then it is eased out of the oven to be cut up…

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)
And plated up…. YUM!!!

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)
The taller chef in the photo below is the one who offered to pay for my pizza out of his own pocket if I didn’t like it.. his money is safe, these pizza’s ROCK!!! Well done Gentlemen, My compliments!!! (this includes the third chef who’s in the photos series but who I didn’t get a portrait shot of).

(photograph © Kiwidutch)
(They aren’t looking at the camera properly because my Singaporean friend is standing to the left of me being very cheeky and she’s distracting them LOL)
Not only do I get a excellent pizza that I can highly recommend, and an insight into how they are made, but I also get a very personal Singaporean customer experience, which all adds up to one thing: No future visit to Singapore will be complete without a visit here for a Pizza!!!!