Local Heart, Global Soul

January 27, 2012

Trapizza and the History that Brings Me Back Here…

(photograph © Kiwidutch)

Pizza and I have never been best of friends. I remember only too well my mother’s home-made efforts.. the toppings were ok enough but the pizza bottoms were thick and doughy.

Everyone else in the family seemed to love it like that and I was the only one sitting glumly at the table trying to think of ways to get out of the labourous task of wading though a pizza base twice as thick as  the thumbs that held the pieces.

From then on I avoided pizza whenever possible, and considered myself a confirmed non-pizza eater. If there had been a club with a life membership to not eat pizza I would have signed up.

Then, whilst touring “small town America” with Himself before the kids were born, we arrived late in a small place called Belle in Missouri and the one and only place open so late in the evening was a small pizza place.

I frowned and wasn’t extatic about the idea but it was the only place open for miles and we were really hungry so I steeled myself for the first pizza experience of my adult life and took a table with no enthusiasm whatsoever.

Himself made the order at the desk and I contemplated just eating garlic bread and nothing else. To my disappointment garlic bread wasn’t on their menu, or they were sold out of it, so pizza it was going to have to be.

Our pizza’s were duely delivered to us and my eyes opened in wonder… a thin crust, a wonderfully thin crust and topping to die for… bad pizza memories were being extinguished with every mouthful.

The lady who ran the pizzeria was called Arlene W. and she collected Coca Cola memerobilia. Himself had some coasters back home in the Netherlands that he’d found in a box load of stuff he’s been given from someone and he asked for Arlene’s address so that he could send them to her.

We duely sent them once we were home and she replied to say Thank You and thus began a tradition where we wrote once a year exchanging Christmas Cards. Arline’s handwriting was always a challenge to read and over the years it got less steady and even harder to read but we kept up with news and looked forward to the card that bore the USA stamp and Missouri postcode each Christmas.

(photograph © Kiwidutch)

We learned over the years that her smiling husband had passed away, that she left the pizzeria business and her health was deteriating. Two years ago, after some 15 Christmase’s we received no reply to the card and letter we sent out, and we are now left wondering if she is just no longer capable of writing or of she too has passed away.

Either way we have very fond memories of Arlene and wish her rest and peace. I’ve tried pizza here in NL since that trip but not one of them have come even close to exciting my tastebuds as Arlene’s did so my pizza experiences remain few and far between.

Since Arlene W.  is the one who made me brave enough to order a pizza here at Siloso beach, I owe her too for the discovery of my second favoutite pizza place (considering how rarely I eat pizza, looking forward to one somewhere is saying something).

Here at Trapizza Restaurant on Sentosa’s Siloso beach I have again found a pizza that turned all my misconceptions about pizza on their head. Wafer thin crusts cooked in a piping hot pizza oven has left me with a new appreciation of how brilliant pizza can be, even enough to turn the head of a seemingly confirmed pizza hater.

Our trips to Singapore would no longer be complete without a meal here at Trapizza.

I’ve made blog posts on this place before and no doubt will again in the future… and why not, when this place cooks a pizza that I adore and nowhere at home in the Netherlands even comes close? .. but love as I do their Pizza’s, all kudos goes to Arlene in Belle Missouri for changing my relationship with Pizza forever.

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

I even get to try and take photos whilst being wheeled home by Himself. What more does a girl need? (answer: lessons in how to take night photos if you saw all the out of focus ones I deleted)

(photograph © Kiwidutch)

(photograph © Kiwidutch)


  1. What a touching story. Incredible how friendships can be formed, yes?

    We make pizza at least once a week and, not sure if it is a result of our adult palates changing, but we now enjoy extra thin crust over the doughy types of our youth. The pizza’s cook quicker and are more economical since NOW we can get three thin crust pizzas out of a single dough!

    Comment by milkayphoto — January 27, 2012 @ 3:07 pm | Reply

  2. I never liked those thick crusties either!!

    The photos, as usual are making my mouth water.

    Lovely story about Arlene.

    (And I can’t for the life of me take night photos, they always look all blurry!!)

    Comment by sarsm — January 27, 2012 @ 11:35 pm | Reply

  3. I love your story of Arlene! It’s amazing sometimes how great relationships are formed in such seemingly random ways.

    When I make pizza at home I often use Middle Eastern Naan bread. When baked at a high temp it makes a great crispy, fairly thin crust (not as thin as those pictures above, but definitely not doughy!) In fact, I made one tonight with homemade pesto, sun-dried tomato, and feta cheese. Yum!

    Comment by Carrie — January 28, 2012 @ 10:44 pm | Reply

  4. Wow that pizza is paper thin. Yum!

    Comment by rsmacaalay — January 29, 2012 @ 6:26 am | Reply

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