Local Heart, Global Soul

June 29, 2018

Sweet Or Sour?

New Zealand has it’s fair share of delicious bakery treasures. Some have their origins in our British heritage like Lemon pie (think Lemon meringue sans the meringue), others have been adapted and updated to become  more recent favourites, like caramel slice (bar). Travelling on the Interisland ferry between Wellington and Picton at the very end of 2017 we had the chance to try for ourselves. Himself’s caramel slice came this time a little modified in pie form, the filling still the sweet favourite that he loves. Given the choice between these two I will always choose the lemon, and was not disappointed: just the right amount of tartness, …Perfect!

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

(photograph © Kiwidutch)

2 Comments »

  1. Dang, I just gained 8 pounds, two pounds a picture.

    Comment by oldpoet56 — June 29, 2018 @ 2:13 am | Reply

    • Oldpoet56,
      I know… but they are soooo gooood!!!

      Comment by kiwidutch — July 1, 2018 @ 9:36 am | Reply


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